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Umami Burger - 2014-09-28

by Foodbitch 3. October 2014 20:38

When it comes to meat slabs between buns, Chicago can be a judge without much mercy. I was a participant in this elitist game we’ve played for near-2 decades. After eating at Umami Burger, I apologize for my behavior, and wish that you’d learn from my mistakes.

In a city filled with meat, Umami Burger is a star that shines quite brightly.  I arrived at UB against my will because, clearly, I am too good for chain-store burgers. When I departed I was full, but no longer of myself. Au Cheval, Kuma’s, In n’ out, and yes…despite their grotesque price increase: Portillo’s. These are the burgers of my life. I wish that I can tell you that Umami pales in comparison. I really want to. But I can’t. If your preferred temperature is rare, you will appreciate the BUB. It’s two patties (or fatties) that taste like they added extra MSG. I can’t remember a burger that I’ve had that’s better. Even though my sample size has been decreased with much advancing age, I used to eat burgers on a daily basis. I know of what I speak.

This will be the shortest review you’ve read from MS in quite a while. Not because I lack vocabulary to describe the wonders that were eaten but because I mostly focus on experience. That part they are still trying to get right. One would think that a chain with many outposts would know to stem the tide of certain growing pains. Perhaps they choose not to. I shall be telling this with a sigh somewhere ages and ages hence: that two patties joined on a bun and I ate the both with little try and…you should get the truffle fries too. Amazing.






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About the author

FB is the CTO of an entertainment company and, these days, writes much more in prose than he ever wrote in code. Which is a good thing. Because people expect quality from code. Meal me: mealschpeal@gmail.com.

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