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Sushi Dokku - 2014-12-13

by Foodbitch 13. December 2014 00:25

Who of you missed Sushi Wabi? What those people did with rolls made one crave them much more than was logical for that sort of thing. The dragon. The spicy octopus. The scallop. I stumbled upon the restaurant by accident in 1998. One of my very first sushi experiences. And like a heroin junkie, I have been trying to recreate that first high forever since. Ladies and gentlemen, Sushi Dokku is that recreation.

Given our advancing age, the female and I usually spend a Friday evening eating sushi take-out while glued to the projection screen. Long gone are the days of dancing into 4AM at Pasha on a Bandaleros Tuesday. But the quality of sushi falls well into the 90th percentile and given the dramatically reduced cost of eating in, we consider it a wash. Last week was a remarkable exception.

Tucked into a well-worn corner of the Randolph corridor, Sushi Dokku is, perhaps, 2 times the size of Sushi Wabi. This fact aside, all the service troubles that plagued Wabi are in full effect. The pace of dinner can best be described as glacial. But so worth it. The service does the best it can given the chefs’ speed. Even though our server spoke very little English, he delivered what we ordered and was helpful with suggestions. Suggestions are important given that Dokku’s menu is also somewhat larger than its predecessor's.

Why do I keep stressing Sushi Wabi? Because I regard the restaurant as the pinnacle to which modern sushi should aspire. Spicy tuna, for example, was once the receptacle of refuse. The Japanese that brought forth sushi onto this new continent in the early 60s thought it wise to accomplish 2 goals: get rid of sinewy tail-flesh and give the early hipsters something edgy of which to be proud. So they mixed what would have otherwise been garbage with mayonnaise and spicy sauce and PRESTO! One had a whole new dinner entrée. This brilliant tradition continues to this day at places like Naniwa and others where the palefaces are scorned but Sushi Wabi voted an incredible dissent. They used amazing cuts for their rolls. The finest fish-flesh no matter how one ordered it. And Sushi Dokku follows suit. If 2 rounds of servers can be considered proper sourcing, Dokku is 66.66% of Wabi’s DNA. All that’s missing is one partner out of three. I couldn’t taste the gap. And I doubt you will.

Without Wabi, Randolph had a void that was not filled by anything east of Halsted. Into the breach, dear friends, comes Sushi Dokku and, if you have the time, it is amazing.






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About the author

FB is the CTO of an entertainment company and, these days, writes much more in prose than he ever wrote in code. Which is a good thing. Because people expect quality from code. Meal me: mealschpeal@gmail.com.

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