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Table 52 2010-03-22

by foodbitch 22. March 2010 13:44

Most computers of today can’t adjust to the environment. The simplest, like elevators are finite automatons. Receive input – execute. No stop/debug. This is why pressing all the floor buttons is so annoying. Last night, Table 52 was managed by elevators.

Dear Management: we threw you a wild curveball. The party grew from 3 to 4. You spent the evening trying to bunt. When we advise a restaurant of the party’s growth BEFORE walking through the door, the expectation is not merely to avoid sighs and eye-rolls at the host stand. The caliber of restaurant to which you aspire requires you to cope with such affronts pleasantly and expeditiously. To your credit, we were seated right away – at a table with 3 place settings. I sat at the empty setting in a thinly-veiled attempt to underline the need for another. It didn’t work. The setting was simply moved to my table coordinates. I told the host who seated, the waiters who greeted and the bus who moved the place setting that we were a party of 4. I did not do this to show an asymmetry of information. I was hoping to drive home the point that the PARTY_SIZE variable must be incremented (PARTY_SIZE++). But like a program without stop-debug, all my efforts were repulsed. Party member #4 arrived to an empty place setting and the whole evening, every single dish that sets PORTION_COUNT=PARTY_SIZE was sadly served for 3. SLOOOOOOOOOOOWLY. Like a ‘94 Pentium rendering a 3D image.

It must be mentioned that the food was still excellent. We came for Oprah’s favorite fried chicken and now see how Art Smith’s recipe can cause a major weight yo-yo. But even here, the program allowed for no modification. One member of our party requested all dark meat because a study some-where and when concluded its flavor superiority (read: fat content). I’m waiting for the study that concludes the best part of the fish to be its head for the same reason but something about eating eyeballs spooks humans more than seals. Regardless, ILLEGAL OPERATION came back the response to my friend’s request. The program was running and nothing in the universe was going to change it. We did not persist for fear of committing GENERAL ERROR and crashing the restaurant. We don’t know how to reboot a kitchen.






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About the author

FB is the CTO of an entertainment company and, these days, writes much more in prose than he ever wrote in code. Which is a good thing. Because people expect quality from code. Meal me: mealschpeal@gmail.com.

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