by foodbitch
8. September 2009 20:21
Going out to eat in South Beach for less than the price of a used car is a privilege seldom afforded to those lodging around Collins and Ocean. This is why going to Tequila Chica’s for the farewell lunch was a welcome reprieve. Guacamole for $3 dollars, nachos with the fake movie cheese that we all say we hate but actually crave for $8 and a wonderful beef fajita wrap for $10. One can hardly eat cheaper at Mexican McDonald’s, I mean Chipotle. The only question I have is what do you use to heat your wraps? White Phosphorus? It was so hot that even after a few minutes of waiting, touching it would burn right through your nerve endings and you wouldn’t know what happened until you smelled your burning skin.
With such an intro, one may mistake this for a tale of compliment. Riiight. One of the newest tricks in SoBe is to charge customers for refills of soda, iced tea, coffee, lemonade and other beverages that have traditionally been bottomless. Having fallen victim to this on at least 3 occasions this weekend I began to notice the behavioral pattern that will predict the charge. The glass of soda, tea, etc., will hit bottom and stay there. In the quest of conflict avoidance, the servers will not refill the drink unless nagged. At no time is the extra charge mentioned. At Tequila Chica’s I enjoyed 12 ounces of Coke for 6 dollars. Making the same mistake at the Delano got me 18 ounces of tea for 18 dollars.
I love South Beach.
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